4. Sweet Corn Tamale Cakes, Pico de Gallo and Creamy Southwestern Sauce with Black Beans and Seasoned Brown Rice


CUSTOMER FAVORITE! A VEGAN version of The Cheese Cake Factory’s! Two GLUTEN-FREE Sweet Corn Tamale Cakes topped off with Southwestern Sauce and Pico de Gallo. Served with Seasoned Rice and Beans. So Good! So Vegan!


REMEMBER! This is the LAST WEEK of MEALS…until Vegas Vegan Culinary School & Eatery opens in February 2021!