4. Baked Sesame Tofu, Noodle Veggie Pad Thai with Coconut Lemongrass Soup


Our Pad Thai dish is Wheat Noodles, Red & Green Cabbage, Carrot Shreds, Radishes, Red Bell Peppers, Scallions, Fresh Cilantro, Basil and Mint, garnished with Peanuts and topped off with Marinated and Baked Sesame Tofu sticks.

The Soup is Coconut Milk, Shiitake Mushrooms, Red Onions, Lemon Grass and Tofu…and PACKED full of AMAZING flavor!!!

*Gluten-free meal available upon request.*